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What I Wish I Knew Before My Kitchen Renovation
After over two years of being in our home, we were itching to build a kitchen that would work best for the both of us. Our original kitchen made both working and entertaining in the space really challenging and unpleasant. Now that I’ve been through a full renovation, I’m sharing lessons learned and things to consider before you renovate your kitchen.
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4 Simple Syrup Recipes for Your Morning Coffee
I find store-bought syrups to be terribly sweet, so I started making my own. After some trial and error, I’m sharing my base simple syrup recipe along with three of my favorite flavor variations - brown sugar, vanilla bean, and pumpkin spice!
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What I’m Making from My garden harvest
It’s certainly been an interesting year in my garden. I’ll share with you some of the fruits, vegetables, & herbs I’ve planted in my Pacific Northwest garden, and a few recipes I’ve either tried (or plan to try!) with my harvest.
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Book Review: ‘Pieometry’
by Lauren Ko
In 2020, Lauren Ko released Pieometry: Modern Tart Art and Pie Design for the Eye and the Palate, which was a collection of just some of her geometric, aesthetically pleasing and flavorful pies and tarts she’s created. Her recipes are easy to read and follow, with lots of clear photos and guidance to help you along the way, too!
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Mom’s Crab Sauce
A rich, sweet, Italian-American blue crab sauce that will knock your socks off, guaranteed.
I am feeling nostalgic this holiday, and after years of putting it off, I’m finally making my mom’s sweet, delicious blue crab sauce for Christmas Eve. Originally from a newspaper clipping from years ago, my family adapted the recipe and it's been filling tummies and bowls ever since.
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